Description
Fat Profile
Full Cream
Processing Type
Pasteurized
Biological Source
Buffalo Milk
Sugar Profile
No Added Sugar
Protein Per 100 g
3 g
Total Carbohydrates Per 100 g
5 g
Added Sugar Per 100 g
0 g
Total Fat Per 100 g
6 g
Saturated Fat Per 100 g
3.9 g
Unsaturated Fat Per 100 g
2.1 g
Trans Fat Per 100 g
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